| Description: | The rotary moulder is placed in front of the baking and behind the Soft Dough Crumbler. It is especially important for making soft biscuit. After being pre-rolled and crashed by the soft dough crumbler, the dough is sent to the rotary moulder for performing its rolling and forming. Our rotary moulder is mainly used for the continuous production of soft dough, shortbread, and low fat cookies. Our rotary moulder is of great adaptation for wide range of dough, like making large biscuit, very hard dough and very soft sticky dough. It is consist of 3 driving force which including feeding roller, mould and canvas belt which is all adjustable. The dough feeding roller material is Seamless steel tube. Feeding roller edger material is PP. As for the Scraper material, it is 304 stainless steel. |
